From a quality fresh ingredients mixed in the hands of skilled chefs comes some of the best meals in the region. We are happy to serve you with some quality french and Italian wine to boost the experience.
„Burrata“ mozzarella on toasted bread with tomatoes and basil
Marinated Octopus with homemade „Kimchi“ salad and spring onion
Prosciutto di Parma served with melon, parmesan, and salad mix
„Vitello tonnato“ pink-roasted veal served with tuna mayonnaise and capers
Soups
Beef Consommé with pulled meat, vegetables, and noodles
Soups
Beef Consommé with pulled meat, vegetables, and noodles
Mushroom Cappuccino, potatoes, and chive oil
Coconut soup with shrimps, coriander, and lime
Roasted tomato soup with basil and parmesan
Pasta
Tagliatelle with porcini mushrooms and Lemon Crème Fraîche
Spaghetti with garlic, olive oil and chilli pepper
Tagliatelle with shrimps and Aurora sauce
Truffle Gnocchi with beef
Pasta according to our guest’s wish
Fish
Sea bass fillet served with vegetables, carrot purée and Beluga lentils
Salmon fillet roasted with herbs, served with wild broccoli and potato purée
Grilled octopus served with potatoes, chilli, and grilled vegetables
Grilled black tiger shrimps – 5pc
The Chef’s Choice of Fresh fish – 100 g
Salads
Caesar salad with croutons, dressing and parmesan
Caesar salad with chicken, croutons and parmesan
Mixed salad with marinated radish, avocado, and tofu cheese
Fresh lettuce with lemon vinaigrette dressing
Vegetarian
Mixed salad with grilled Halloumi cheese
Vegetarian coconut Thai curry with jasmine rice
Meat
Argentinian Tenderloin Steak served with smoked butter and grilled baby vegetables
Beef Rib Eye steak (300 g) served with coff ee butter, vegetables, and steak fries
Beef strips with our own onion-wine sauce
Pork tenderloin „Saltimbocca“ with sage, lime-wine sauce, and grilled baby vegetables
Chicken steak served with spinach, pine nuts and parmesan
Wiener schnitzel (Viennese cutlet) covered in „Panko“ bread crumbs
Side dishes
Roasted „Tyrolean“ potatoes with onion and bacon 150 g
Mashed potatoes 150 g
Potato Fries 150 g
Potato Croquettes 150 g
Rice 150 g
Desserts
Marinated strawberries with mascarpone and vanilla ice cream
Homemade baked cheesecake with fruits and pistachios
Homemade Tiramisu with „VALRHONA“ cocoa powder and fresh fruits
Walnut cake baked with honey, cinnamon, and forest fruits
Fried ice cream covered in nut crust and forest fruit sauce
Cheese platter with fruits and fig marmalade
radimsky restaurant
Extraordinary service guaranteed
We take hospitality seriosly. We are well pleased to prepare a speciality for you, give you a good recommendation and generally make enjoy your meal and stay.
The restaurant is named in honour of Czech Impressionist, who also decorated it with his paintings. Enjoy the moments of calm a good meal, while still beeing in the middle of King’s live world.